Description of fast food retort sterilizer equipment:
Like the full water immersion retort, the water spray is an overpressure style of retort. Unlike the full water immersion models, the water spray retort uses only a small quantity of water (100-300 gallons) which is pumped at a high flow rate. Water is dispersed by means of a perforated plate distribution system or by spray nozzles. The water is then pumped through a heat exchanger before returning to the distribution manifold.
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